Greek Lemon Potatoes

These are so yummy but a warning these take a long time to cook. They will take about 90 minutes, start to finish.

Ingredients

• About 5 potatoes (3 lbs)

• 3/4 cup olive oil

• 5 cloves garlic, peeled and pressed

• about 2 Tbs Lemon juice

• 3/4 cup vegetable broth

• 2 tsp oregano, dried

• 1 tsp poultry seasoning

• 1/3 cup fresh parsley for garnish

• salt, pepper to taste

Instructions

1. Preheat oven to 390°F.

2. Peel the potatoes and cut them into wedges.

3. Next in a bowl. Combine lemon juice, olive oil, garlic, poultry seasoning, vegetable broth, and oregano.

4. Season with a pinch of salt and pepper and mix everything.

5. Add potatoes to a baking dish and pour the liquid mixture over them.

6. Mix well so that the potatoes are all coated. Bake for around 40 minutes.

7. Take the dish from the oven and flip the potatoes around. Bake for another 40 minutes, then serve on plates with fresh parsley on top.

Source: https://www.contentednesscooking.com/greek-lemon-potatoes/