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Tomatoes and Herbs

Just Recipes

Curated by Jackie

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Sweet Potato & Bean Bowl

Ingredients: 1 medium sweet potato, cut into fries 2 cans of cannellini beans, drained 2 tablespoons olive oil 1/4 teaspoon sea salt 1/4...

Roasted Broccoli and White Beans

Ingredients: 2 tablespoons extra virgin olive oil, plus more for pan 3 cloves garlic, minced 4-5 cups broccoli florets 2 15 oz. can white...

Black Bean and Lentil Soup

Ingredients; 1 tablespoon extra virgin olive oil 2 garlic cloves minced 1 yellow onion diced small 2 carrots peeled and diced small 15...

Thai Vegetable Curry

Ingredients: 1 tablespoon olive oil 1 small white onion, sliced Pinch of salt, more to taste 1 tablespoon finely grated fresh ginger or 1...

Green Goddess Pasta Salad

Ingredients: 1 lb Pasta cooked according to package instructions 6.35 ounce or 1 jar of your favorite Pesto Basil Pesto 1/2 cup Real...

Tomato Chipotle Salsa

Ingredients: 3 Tomatoes 1 clove of garlic 2-3 Chipotle Peppers in Adobo 1/2 White Onion Salt to taste Directions: Rinse and de-stem the...

Edamame Crunch Salad

Ingredients: 1 red bell pepper, diced 1 cucumber, deseeded and sliced into half moons 1 head of romaine, shredded 2 cups of frozen...

Black Bean Taco Salad

Ingredients: 3 cups chopped Romaine lettuce ( About 1 1/2 romaine hearts) 1 15 oz can of Black Beans, rinsed and drained 1 15 oz can of...

Simple Veggie Stir Fry

Ingredients: tablespoon olive oil 1 red bell pepper sliced 1 yellow bell pepper sliced 1 cup sugar snap peas 1 cup carrots sliced 1 cup...

Potato Soup

Ingredients: 30 oz. Frozen bag of Diced Hashbrowns 32 oz. of broth (chicken or vegetable) 2 10 oz. cans of cream of potato (can sub for...

Slow Cooker Coconut Quinoa Curry

One of my favorites and so simple. Crockpots are the best. Ingredients 1 medium sweet potato peeled + chopped (about 3 cups) 1 large...

Chipotle Black Bean Dip

Ingredients 2 tablespoons extra virgin olive oil ½ cup red onion - diced 1 clove medium garlic - finely diced ½ teaspoon ground cumin 2...

Vegetarian Enchiladas Verdes

Note: I like having saucy enchiladas, so I use 2 cans of enchilada sauce. If you preferer them to have more crunch use 1 can. Ingredients...

Bean Tacos with Chipotle

Ingredients: 2 cans (15 ounces) Pinto beans, drained 1 cup corn, canned, frozen or fresh 3 ounces chipotle peppers in adobo sauce - from...

Paige's Winning Quinoa Chili

My sister Paige gave me this recipes and I absolutely love it. Simple and delicious! Ingredients: 2/3 cup quinoa 1 can of black beans,...

Three Bean Chili

Ingredients: 1 tablespoon olive oil 1 large onion, diced 3 cloves garlic, minced 2 jalapenos, seeds removed and diced (a few seeds for...

One Pot Pasta

Ingredients: 2 tablespoons olive oil 1 cup chopped onion 6 cloves garlic, minced 14 oz. fresh tomatoes, diced 2 cups chicken or vegetable...

Sweet Potato Hash

Ingredients: 2 Large sweet potatoes 2 Bell peppers 1 Red onion 2 tbsp Olive oil 1 tsp Chili powder 1 tsp Fine sea salt Instructions:...

Vegan Sloppy Joes

Ingredients: 1 cup dried lentils green or brown 2 cups vegetable broth 1 8 ounce can tomato sauce 1 6 ounce can tomato paste 1 small...

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