Bean Tacos with Chipotle

Ingredients:

• 2 cans (15 ounces) Pinto beans, drained

• 1 cup corn, canned, frozen or fresh

• 3 ounces chipotle peppers in adobo sauce - from a can, chopped or blended

• 6 ounces tomato paste

• ¾ cup chili sauce

• 1 tablespoon unsweetened cocoa powder

• 1 teaspoon ground cumin

• ½ teaspoon ground cinnamon

• taco shells of your choice

Instructions:

• Put everything in the crockpot except for the taco shells.

• Cook on low 3 to 4 hours or on high 1 ½ to 2 hours.

• Serve on tortillas or rice and add your favorite toppings!

~Picture coming soon. Made this for my family and it was gone before I could get a good picture!

Source: https://veganinthefreezer.com/slow-cooker-chipotle-tacos/