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Buffalo Cauliflower Tacos

  • Writer: Jackie Maus
    Jackie Maus
  • Oct 12, 2021
  • 1 min read

Make in the oven or and air frier!


Ingredients:

  • ½ head cauliflower cut in bite sized pieces

  • 4 tsp. olive oil

  • 1 tsp. garlic powder

  • 1 tsp. chili powder

  • ¾ cup buffalo sauce separated

  • pepper to taste


Instructions:

Bake

  • Preheat oven to 425 degrees

  • In a large bowl combine cauliflower, olive oil, garlic powder, chili powder, and pepper. Stir to combine.

  • Spread evenly on baking sheet and cook for 20 minutes, flipping halfway.

  • Remove cauliflower from the oven and place it back in the bowl. Add heated buffalo sauce and stir to combine.

  • Assemble tacos and enjoy!

Air Fry:

Fry at 350° F for 14-17 minutes, shaking gently a few times.


If you use frozen cauliflower bake at 450° for 15 minutes, tossing it, then back in for 10 more minutes.



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