Cheesy Black Bean Enchiladas

Ingredients

• 12 small flour tortillas, or corn tortillas

• 2 15oz cans black beans, rinsed and drained

• 1 4oz can green chiles

• 1 teaspoon cumin

• Pinch of salt and pepper

• 2 10oz cans of enchilada sauce (add a third can if you like them saucy)

• 2 cups shredded cheese, divided.

• 1/2 cup plain Greek yogurt or sour cream

Instructions

1. Preheat oven to 375 F.

2. In a medium bowl, mix together black beans, green chiles, cumin, 1 cup of the cheese, Greek yogurt, and a pinch of salt and pepper to taste.

3. Add half of the enchilada sauce to the bottom of the 9×13 baking dish to form a thin layer.

4. (Optional step) Take your tortillas, I like to pour some sauce on the tortilla because I like them with extra sauce.

5. Add about 1/4 cup of filling per tortilla. Place seam side down in the dish. Tightly packing the tortillas against each other.

6. Pour the remaining sauce down the middle of the enchiladas. Sprinkle with remaining 1 cup of cheese.

7. Bake for 20-25 minutes until the sauce is bubbly and the cheese is melted and bubbly.

8. Enjoy!

I have added sautéed onions, bell peppers to the enchilada mix - a great addition

You can always add your preferred cooked meat as a substitution to the beans.

https://video.wixstatic.com/video/c00800_d940583f38034b3c9d5fad00d9140f1f/1080p/mp4/file.mp4

Source:

https://kathleenscravings.com/cheesy-black-bean-enchiladas/#tasty-recipes-4885