Green Goddess Pasta Salad
- Jackie Maus
- Sep 15, 2022
- 1 min read
Ingredients:

1 lb Pasta cooked according to package instructions
6.35 ounce or 1 jar of your favorite Pesto Basil Pesto
1/2 cup Real Mayonnaise
1 teaspoon sea salt
1 1/2 cups frozen peas, cooked according to package instructions
2 cups steamed asparagus, chopped
1 1/2 cups chickpeas, drained
3/4 cup pine nuts
1 tablespoon fresh chopped chives
Directions:
Cook pasta according to package instructions. Drain and set aside.
While pasta is cooking, stir together the pesto and mayo until smooth.
Combine hot pasta, pesto, salt, peas, asparagus, chickpeas, and pine nuts in a large bowl and stir to toss.
Sprinkle with chives and serve!
Enjoy!
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