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Green Goddess Pasta Salad

  • Writer: Jackie Maus
    Jackie Maus
  • Sep 15, 2022
  • 1 min read

Ingredients:

  • 1 lb Pasta cooked according to package instructions

  • 6.35 ounce or 1 jar of your favorite Pesto Basil Pesto

  • 1/2 cup Real Mayonnaise

  • 1 teaspoon sea salt

  • 1 1/2 cups frozen peas, cooked according to package instructions

  • 2 cups steamed asparagus, chopped

  • 1 1/2 cups chickpeas, drained

  • 3/4 cup pine nuts

  • 1 tablespoon fresh chopped chives


Directions:

  • Cook pasta according to package instructions. Drain and set aside.

  • While pasta is cooking, stir together the pesto and mayo until smooth.

  • Combine hot pasta, pesto, salt, peas, asparagus, chickpeas, and pine nuts in a large bowl and stir to toss.

  • Sprinkle with chives and serve!

  • Enjoy!

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