One Pot Pasta

Ingredients:

• 2 tablespoons olive oil

• 1 cup chopped onion

• 6 cloves garlic, minced

• 14 oz. fresh tomatoes, diced

• 2 cups chicken or vegetable broth

• 1 tablespoon chopped Italian basil

• 8 oz. spaghetti

• 1/4 teaspoon salt or to taste

• 1/4 cup shredded Parmesan cheese

Instructions:

• Heat oil in a wide skillet, pan or pot over medium heat. Add the onion and garlic, saute 3 minutes or until they start to brown.

• Add tomatoes, broth, Italian basil and spaghetti. Press the spaghetti with a spatula to submerge the pasta in the liquid. Cover with the lid and reduce heat to medium-low.

• Cook for 8 minutes or until the pasta is al dente. If the pasta is not cooked after 8 minutes, add a little bit more chicken broth, cover the lid and cook for another 1 to 2 minutes.

• Uncover the lid and add salt. Turn off the heat and top the pasta with Parmesan cheese.

Source: https://rasamalaysia.com/one-pan-pasta/