Potato Soup
- Jackie Maus
- Mar 25, 2022
- 1 min read
Ingredients:
30 oz. Frozen bag of Diced Hashbrowns
32 oz. of broth (chicken or vegetable)
2 10 oz. cans of cream of potato (can sub for cream of chicken)
8 oz. of cream cheese
Directions:
Place hashbrowns, cream of potato and broth into a crockpot.
Cook on Low for 6-7 hours
In the last hour add cubed cream cheese
Once all incorporated serve and enjoy.
Can top with shredded cheese or bacon bits
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