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Quinoa Patties

  • Writer: Jackie Maus
    Jackie Maus
  • Sep 28, 2021
  • 1 min read

Baked Quinoa Patties

Ingredients:

  • 1 cup cooked quinoa

  • 2 eggs

  • Salt and pepper

  • ½ red onion

  • ½ cup mozzarella cheese

  • 2 cloves garlic

  • 1 cup bread crumbs

  • Water as needed add moisture

  • 1 tablespoon canola oil


Instructions:

  • Combine quinoa, beaten eggs, salt and pepper in a medium bowl.

  • Stir in finely chopped onions, cheese and garlic.

  • Add the bread crumbs, stir, and let sit for a few minutes so the crumbs can absorb some of the moisture.

  • Feel free to add water if the mixture feels too dry. Form the mixture into 6-8 patties.


Frying Instructions: Heat the oil in a large, heavy skillet over medium-low heat. Place add quinoa on the heated pan, making sure not to overcrowd the pan and cook until the patties are golden color, about 7 – 10 per side minutes.



Baking Instructions: Place the quinoa patties on a baking sheet lined with parchment paper. Brush the oil on top of the patties. Bake in a preheated oven at 400°F for 15 minutes, until golden.









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