Quinoa Patties
- Jackie Maus
- Sep 28, 2021
- 1 min read

Ingredients:
1 cup cooked quinoa
2 eggs
Salt and pepper
½ red onion
½ cup mozzarella cheese
2 cloves garlic
1 cup bread crumbs
Water as needed add moisture
1 tablespoon canola oil
Instructions:
Combine quinoa, beaten eggs, salt and pepper in a medium bowl.
Stir in finely chopped onions, cheese and garlic.
Add the bread crumbs, stir, and let sit for a few minutes so the crumbs can absorb some of the moisture.
Feel free to add water if the mixture feels too dry. Form the mixture into 6-8 patties.
Frying Instructions: Heat the oil in a large, heavy skillet over medium-low heat. Place add quinoa on the heated pan, making sure not to overcrowd the pan and cook until the patties are golden color, about 7 – 10 per side minutes.
Baking Instructions: Place the quinoa patties on a baking sheet lined with parchment paper. Brush the oil on top of the patties. Bake in a preheated oven at 400°F for 15 minutes, until golden.
Source:



Comments