Simple Veggie Stir Fry

Ingredients:

• tablespoon olive oil

• 1 red bell pepper sliced

• 1 yellow bell pepper sliced

• 1 cup sugar snap peas

• 1 cup carrots sliced

• 1 cup mushrooms sliced

• 2 cups broccoli

• 1 cup baby corn

• 1/2 cup water chestnuts

To make things simpler, I use frozen stir fry vegetables (20oz bag.)

Stir Fry Sauce:

• ¼ cup soy sauce

• 3 garlic cloves minced

• 3 Tablespoons brown sugar

• 1 teaspoon sesame oil

• 1/2 cup broth (chicken, vegetable, or water)

• 1 tablespoon cornstarch

Directions:

• In a wok or large skillet add 1 Tablespoon olive oil over medium high heat.

• Add bell pepper, peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts. Sauté 2-3 minutes until veggies are almost tender.

• In a small whisk together soy sauce, garlic, brown sugar, sesame oil, broth, and cornstarch.

• Pour over veggies and cook until the sauce has thickened.

• Serve over rice or noodles!

Source:

https://therecipecritic.com/vegetable-stir-fry/