Three Bean Chili

Ingredients:

• 1 tablespoon olive oil

• 1 large onion, diced

• 3 cloves garlic, minced

• 2 jalapenos, seeds removed and diced (a few seeds for extra heat)

• 3 tablespoons chili powder

• 1 teaspoon chipotle powder

• 1 can (15 oz) black beans, drained and rinsed

• 1 can (15 oz) kidney beans, drained and rinsed

• 1 can (15 oz) pinto beans, drained and rinsed

• 1 can (28oz) diced tomatoes, with juices

• 1 tablespoon cocoa powder or small piece of dark chocolate, optional

• 1 ½ cups water or vegetable broth, + more if needed

• mineral salt & pepper, to taste

Instructions:

• Saute: In large pot heat olive oil over medium heat, saute onion for 7 minutes, or until tender and translucent.

• Add the garlic, jalapeno, chili and chipotle powder, cook for 1 minute, or until fragrant.

• Simmer: Add the beans, tomatoes, chocolate, and liquids, bring to boil, reduce heat, cover askew, and simmer for 15 – 20 minutes or so, stirring occasionally.

• Add more water as needed.

• Taste for flavor, season with salt and pepper, and add anything else you feel it needs.

• Top with your favorite chili toppings!

For extra heat add more jalapenos or any other spicy peppers!

Source: https://simple-veganista.com/texas-three-bean-chili-sweet-chia/#tasty-recipes-8964-jump-target