Tomato Chipotle Salsa

Ingredients:

• 3 Tomatoes

• 1 clove of garlic

• 2-3 Chipotle Peppers in Adobo

• 1/2 White Onion

• Salt to taste

Directions:

• Rinse and de-stem the tomatoes. Roast the tomatoes in the oven at 400F for 20-25 minutes.

• When the tomatoes are done roasting, add them to the blender along with 1/2 white onion and 1 garlic clove. Add only 1/4 of the chipotle in adobo. Pulse blend and taste for heat level.

• If you want more heat, add more of the chipotle. Keep adding chipotle until it tastes "right" to you.

• Serve immediately and store leftovers in an airtight container in the fridge.

Source:

https://www.mexicanplease.com/tomato-chipotle-salsa-step-by-step/