White Vegetarian Chili
- Jackie Maus
- Oct 8, 2021
- 1 min read

Ingredients
1 cup chopped bell pepper
3/4 cup chopped white onion
1 cup corn cooked and peeled
2 cups vegetable broth
4 cloves garlic, peeled and minced
2 15 oz white beans, drained
1 7 oz can jalapeño slices, drained
8 oz cream cheese
1 tbs chili powder
2 Tbs Cumin
2 tsp garlic powder
2 tsp maple syrup
salt, pepper to taste
Instructions:
First heat a bit of oil fry the onions and bell for around 5 minutes then add in the garlic.
Now add the vegetable broth, maple syrup, cream cheese, the seasonings, and jalapeños. Cook for around 10 minutes on medium heat. Season with salt and pepper, finishing with the beans and corn and cook for another 5 minutes.
Divide onto bowls and enjoy.
Source:



Comments