Simple Sweet Potato Curry

In love with this recipe! one of my go to meals!

Ingredients

• 2 medium sweet potatoes, cubed

• 4 cloves garlic, minced

• 1 cup bell pepper

• 1 15 oz can chickpeas, drained

• 1 14 oz can full fat coconut milk

• 1/2 cup onions, chopped

• 4 Tbs Red Curry Paste

• salt, pepper to taste

• 1 large handful spinach, chopped

Instructions:

1. Heat a bit of oil in a wide pan. Add garlic, onions, and bell pepper. Fry all for around 3 minutes then add sweet potatoes, coconut milk, red curry paste and cook for 10 minutes.

2. After 10 minutes when sweet potatoes are tender, add chickpeas, season with salt and pepper.

3. Cook for 6 minutes longer, then add in spinach.

4. Serve in bowls or over rice on plates.

https://video.wixstatic.com/video/c00800_5829bde94b9e450791700c1bf25f2013/1080p/mp4/file.mp4

Note: I usually serve this over turmeric rice

Source: https://www.contentednesscooking.com/sweet-potato-curry/