top of page

Turmeric Rice

  • Writer: Jackie Maus
    Jackie Maus
  • Sep 23, 2021
  • 1 min read


Ingredients:
  • 1 tablespoon butter

  • 1 tablespoon olive oil

  • 1/4 cup onion finely diced

  • 4 cloves garlic minced

  • 1 cup jasmine rice rinsed

  • 1 and 1/2 cups vegetable broth or water

  • 1 bay leaf dried

  • salt to taste

  • pepper to taste

  • 1 and 1/2 teaspoon turmeric


Instructions:

  • Rinse rice until water runs clear, drain.

  • In a medium saucepan over medium heat, add olive oil and butter.

  • When butter is melted, add onion and garlic, saute until softened.

  • Add rice and turmeric. Stir until combined. Add broth and bay leaf, cover pan. Increase heat and bring to a boil.

  • Reduce heat, allow to simmer 15-20 minutes, or until liquid is absorbed. Remove from heat and allow to sit for 5minutes.

  • Remove bay leaf, fluff with a fork and serve.










Comments


Post: Blog2 Post

Subscribe Form

Thanks for submitting!

  • Facebook
  • Twitter
  • LinkedIn

©2021 by Jackie's Recipe's. Proudly created with Wix.com

bottom of page