Turmeric Rice
- Jackie Maus
- Sep 23, 2021
- 1 min read

Ingredients:
1 tablespoon butter
1 tablespoon olive oil
1/4 cup onion finely diced
4 cloves garlic minced
1 cup jasmine rice rinsed
1 and 1/2 cups vegetable broth or water
1 bay leaf dried
salt to taste
pepper to taste
1 and 1/2 teaspoon turmeric
Instructions:
Rinse rice until water runs clear, drain.
In a medium saucepan over medium heat, add olive oil and butter.
When butter is melted, add onion and garlic, saute until softened.
Add rice and turmeric. Stir until combined. Add broth and bay leaf, cover pan. Increase heat and bring to a boil.
Reduce heat, allow to simmer 15-20 minutes, or until liquid is absorbed. Remove from heat and allow to sit for 5minutes.
Remove bay leaf, fluff with a fork and serve.
Goes great with Simple Sweet Potato Curry



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