Slow Cooker Coconut Quinoa Curry

One of my favorites and so simple. Crockpots are the best.

Ingredients

• 1 medium sweet potato peeled + chopped (about 3 cups)

• 1 large broccoli crown cut into florets (about 2 cups)

• 1/2 white onion diced (about 1 cup)

• 1 15 oz can chickpeas, drained and rinsed

• 1 28 oz can diced tomatoes

• 2 14.5 oz cans coconut milk (either full fat or lite)

• 1/4 cup quinoa

• 2 garlic cloves minced (about 1 tablespoon)

• 1 teaspoon ground ginger

• 1 teaspoon ground turmeric

• 2 teaspoon soy sauce

• 1 teaspoon miso or additional soy sauce

• 1/2 - 1 teaspoon chili flakes

I'll also add some curry powder and additional turmeric to add more flavor.

Directions:

Add everything to your crockpot and stir it.

Set to High for 4-5 hours.

Serve over rice or as is. I usually make turmeric rice!

Enjoy!

Can sub Tamari or miso in place of soy sauce.

Source: https://www.simplyquinoa.com/slow-cooker-coconut-quinoa-curry